We provide chilled water refrigeration systems to bakeries from artisan businesses through to large commercial enterprises. We’ll collaborate with you to engineer, design and install a solution that meets your specific requirements. In the past, we have created jacketing systems, grain rooms, bread coolers and dough proofers.
Our approach is flexible and cost-effective – we’ll help you develop a system that works for your business – no matter what you require. We use trusted parts from industry-leading brands to ensure your custom equipment functions as it should.
For the seafood industry, we create live product storage, brine systems, on-board marine refrigeration and large warehousing solutions. We’ll create custom equipment and systems to suit your space and business demands. All solutions are engineered with durable components from reliable brands.
Our snap and blast freezing solutions ensure optimum food safety and product freshness, for longer shelf life. With our refrigeration engineering experience, we’ll resolve your food processing and storage challenges.
Chilled Water Plants
We design, install and maintain chilled water plants with efficiency checks to ensure your equipment is commissioned properly. We will monitor your glycol systems to reduce freezing, low performance or damaged equipment long term. Our ultimate goal is to lower your running costs and improve your equipment efficiency.
We provide custom solutions to fit your particular requirements, no matter the scale or industry you are working with.
We’ll design, install and maintain your equipment with maximum efficiency in mind. We understand your need for diligent attention to food safety, so we pay special attention to your set up to ensure you don’t lose product due to system failures.
We use components from trusted suppliers for all customised equipment and offer around the clock support to keep your business running smoothly.